How to Make Homemade Rum Raisin Buttercream Sandwich

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rum raisin buttercream sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rum Raisin Buttercream Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rum Raisin Buttercream Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Buttercream Sandwich:

1. Get Rum Raisin
2. Take Raisin
3. Make ready Rum
4. Get Cookies
5. Prepare Butter(Salted)
6. Get Icing Sugar
7. Take Milk
8. Get White Flour
9. Get Buttercream
10. Prepare Butter
11. Make ready Honey
12. Make ready White Chocolate

Steps to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
2. Rum Raisin
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
4. Cookies
5. Preheat oven to 350F and line a cookie sheet with parchment paper.
6. Sift the flour into a medium mixing bowl and set aside until use.
7. Cream the butter and icing sugar.
8. Add the milk to the butter mixture and whisk well.
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
12. Buttercream & Assembly
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
14. Cream the butter and honey.
15. Melt the white chocolate. Add to the butter mixture and whisk well.
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
18. Add another cookie to make a sandwich.

So that’s going to wrap it up with this exceptional food rum raisin buttercream sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!