Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover buttercream cupcake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover buttercream cupcake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Leftover buttercream cupcake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover buttercream cupcake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Leftover buttercream cupcake:
- Prepare 125 g buttercream
- Take 1 1/4 cup Flour
- Take 1 egg
- Make ready 1/2 cup buttermilk
- Make ready 1/2 teaspoon butterscotch flavour
- Prepare 1 teaspoon baking soda
Instructions to make Leftover buttercream cupcake:
- Cream buttercream a bit add egg and mix well, add the flour and baking soda mix, then add the buttermilk and mix well then bake
So that’s going to wrap this up for this special food leftover buttercream cupcake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
