Recipe of Quick Potato wedges served with minced meat, fried French beans and kachumbari

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato wedges served with minced meat, fried french beans and kachumbari. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato wedges served with minced meat, fried French beans and kachumbari is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato wedges served with minced meat, fried French beans and kachumbari is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato wedges served with minced meat, fried french beans and kachumbari using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato wedges served with minced meat, fried French beans and kachumbari:

1. Prepare 1/2 kg minced meat, french beans, potatoes, tomatoes, onions,carrots,black pepper,mixed herbs,salt,olive oil

Steps to make Potato wedges served with minced meat, fried French beans and kachumbari:

1. Peel the potatoes and wash and then slice them into wedges. Put the potatoes in a sufuria,add water and let them simmer for ten minutes and then remove them from the hot water and run over cold water. In a clean dish marinate the potatoes by adding mixed herbs, black pepper, olive oil and adding a pinch of salt. Put the potatoes in a baking tin and place in the oven for 30 minutes in 200degrees
2. Place a sufuria in the heat and add the diced onions and cook until brown. Add the minced meat and let them cook over low heat while constantly checking. Add few pinches of salt and a pinch of black pepper and let the meat cook for 20 minutes.
3. Heat a sufuria and add some oil and then add the French beans and cook for 5 minutes
4. Dice tomatoes, onions and grate carrots and add all three together and mix well and add a pinch of salt and mix well

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