23/09/2020 03:29

Easiest Way to Prepare Award-winning Stuff Brinjal with potato wedges

by Warren Aguilar

Stuff Brinjal with potato wedges
Stuff Brinjal with potato wedges

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuff brinjal with potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuff Brinjal with potato wedges is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuff Brinjal with potato wedges is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuff Brinjal with potato wedges:
  1. Prepare 2 round brijal
  2. Make ready 6 boiled potato
  3. Make ready 1 onion chopped
  4. Prepare to taste salt
  5. Take 1/2 tsp red chilli
  6. Prepare 1/2 tsp turmeric
  7. Take 1/2 tsp garam masala
  8. Get 1/2 tsp chat masala
  9. Prepare 1 tsp lemon juice
  10. Get 3 tsp mustard oil
Instructions to make Stuff Brinjal with potato wedges:
  1. Brinjal wash and dry for kitchen towel.
  2. Potato cut in wedges and mix chop onion.
  3. All dry masala mix well.
  4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
  5. Leftover dry masala mix in potato wedges.
  6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
  7. Crispy fried brinjal r ready
  8. Ready add lemon juice. Serve with parantha.

So that is going to wrap this up with this exceptional food stuff brinjal with potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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