Recipe of Award-winning Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:

1. Get gluten-free/plain flour (1 cup + 2tbsp)
2. Get baking powder
3. Take baking soda/bicarb of soda
4. Take salt
5. Get cocoa powder (1/3 cup)
6. Take light coconut milm
7. Get apple cider vinegar
8. Make ready Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
9. Get sugar
10. Prepare vegetable oil
11. Prepare vanilla extract
12. Make ready Topping
13. Get your favourite chocolate buttercream icing, enough for 12 cupcakes
14. Make ready white fondant icing
15. Prepare green food colouring and edible glitter

Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

So that’s going to wrap it up for this exceptional food vickys st patricks day guinness cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!