Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eid ke pakwan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eid ke pakwan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eid ke pakwan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eid ke pakwan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eid ke pakwan:
- Get All daly(lentils)
- Make ready 1 one cup
- Make ready 3 kg Mutton
- Prepare 6 Tomatoes
- Get Green Coriander
- Take 250 g Green chilli
- Prepare 400 g Onions
- Prepare 100g Garlic
- Prepare to taste Salt+ red chilli +termirac+Whole haran masala according
- Prepare 1 cup Fry onion
- Make ready cup Oil3
- Get 1 cup Rice
- Take 2 cup Whole wheat
- Prepare 1 cup Sagodana
Instructions to make Eid ke pakwan:
- Add mutton in pan half spices,green chilli onion garlic tomato and water.cook 2 hours then meat is ready add oil and fry it.
- All night soak lintels,whole wheat sagodana and rice.add water and boile all togather add half spices, onion garlic tomato.cook 2 hours.till it tender
- Meat add in to lintels and cook it 30mins. Grind it.after grind cook it 15 mins. It's ready.now garnish with Coriander and fry onion.
So that’s going to wrap it up for this exceptional food eid ke pakwan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
