04/10/2020 15:01

Step-by-Step Guide to Prepare Ultimate Spicy Baked Potato Wedges

by Etta Hale

Spicy Baked Potato Wedges
Spicy Baked Potato Wedges

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy baked potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Baked Potato Wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Baked Potato Wedges is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy baked potato wedges using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Baked Potato Wedges:
  1. Get 2-3 large size oblong shaped potatoes
  2. Take to taste salt
  3. Take 1/2 tsp. red chilli powder
  4. Prepare 1/4 tsp. pepper powder
  5. Take 1/4 tsp. garam masala powder
  6. Take 1/4 tsp. sambar powder
  7. Make ready 1/4 tsp. turmeric powder
  8. Take 1 tbsp. oil
  9. Prepare 1 tbsp. lime juice
  10. Prepare sauce / chutney to serve
Steps to make Spicy Baked Potato Wedges:
  1. Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces.
  2. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
  3. Arrange the marinated wedges on a baking tray.
  4. Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C. by flipping it over halfway through. Serve them hot with ketchup or any chutney.

So that’s going to wrap this up for this special food spicy baked potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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