Recipe of Jamie Oliver 11 - Daikon dal Mex style (vegan)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 11 - daikon dal mex style (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

11 - Daikon dal Mex style (vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 11 - Daikon dal Mex style (vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):

1. Prepare 1 cup daikon diced
2. Make ready 1 cup green split lentils (or whatever lentils you have)
3. Make ready 1 tbsp oil
4. Make ready 2 cloves
5. Prepare small piece of turmeric root grated or ½ teaspoon dried turmeric
6. Prepare 1 large bay leaf
7. Prepare 1/2 tsp cumin seeds
8. Take 1 tbsp ginger paste
9. Take 1-2 green chillies finely sliced
10. Get 1 pinch asafoetida (optional)
11. Get 1/2 tsp chilli powder
12. Make ready 6 tomatoes roughly chopped (or a tin of tomatoes)
13. Prepare 1/4 cup tomato puree
14. Prepare 2 cups water
15. Make ready to taste salt
16. Prepare 2 cubes dark chocolate
17. Make ready For Garnishing
18. Prepare handful fresh coriander roughly chopped
19. Take 1 red chilli, sliced

Instructions to make 11 - Daikon dal Mex style (vegan):

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
5. Add in the chocolate and stir until melted.
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

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