Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red split lentils. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red split lentils is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red split lentils is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red split lentils using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red split lentils:
- Make ready 2 cup masoor daal/ red split lentils
- Prepare 2 tspn ghee
- Prepare 1 tspn cumin seeds
- Take 1 ginger garlic paste
- Take 3 chopped green chillies
- Get Salt as per taste
- Get 1 tspn red chilli powder
- Get 1 tspn turmeric powder
- Prepare 1 tspn corriander powder
- Take 1 tspn amchur powder
- Take 1 pinch asefetida
- Get Corriander leaves for garnishing
- Prepare Water as required
Instructions to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
So that’s going to wrap it up with this exceptional food red split lentils recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
