Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paddu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paddu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paddu using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paddu:
- Take 1 cup Urad/black lentil
- Take 2 cups Rice/dosa rice
- Get 1 teaspoon Fenugreek seeds
- Get 2 tablespoons Beaten rice/poha
- Prepare Preparing Paddu
- Take Oil
- Make ready Paddu mould
- Make ready to taste Salt
- Get Carrot
- Make ready 1 Finely chopped onion
- Take 2 green chillies finely chopped
Instructions to make Paddu:
- Wash and Soak Urad dal/black lentils, rice, fenugreek seeds and beaten rice for at least 4 hour
- Drain and transfer the above mixture to mixer jar and blend to a smooth paste by adding some water
- Add salt to taste to the batter and keep aside to ferment in a warm place for at least 12 hours
- Add grated carrot, finely chopped onion and chillies to the batter mix it well
- Grease paddu mould with oil, now slowly pour the batter into each of the mould with help of large spoon, reduce the heat to medium and cook for 3 to 4 minutes with a closed lid
- Once the batter gets cooked from bottom, slowly with the help of spoon flip it over and cook other side, serve hot paddu with coconut chutney
So that is going to wrap it up for this special food paddu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
