Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy potato wedges. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Potato Wedges is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Potato Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crispy potato wedges using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Wedges:
- Prepare "Crispy Potato Wedges"
- Get Recipe :
- Get Boile potato : 6 (cut in cubes)
- Get Black pepper
- Get Salt :
- Take (First Coating):
- Get Flour
- Take Oigano
- Make ready Dried grinded mint
- Prepare Salt
- Take Chicken powder :
- Make ready white pepper :
- Prepare (Sec Coating) :
- Make ready Add Rice Crackers 1/2 cup in first coating mixture
- Prepare egg 2 beated
Steps to make Crispy Potato Wedges:
- Procedure : - First boil potato n cut into cubes - keep it in refrigerator for 5 min - Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with beated egg - Keep it in fridge for 10 mins. - Now deep frying till golden brown color appears..
So that’s going to wrap it up for this exceptional food crispy potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
