Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan noodlesoup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Noodlesoup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Noodlesoup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Noodlesoup:
- Get 1 yellow onion
- Get 5 garlic cloves
- Prepare 1 piece fresh ginger
- Get 2 tbsp red curry paste
- Prepare 2 tsp curry
- Prepare 8-10 dl water
- Make ready 3 tbsp soya
- Get 500 ml coconut milk
- Prepare 1/2-3/4 lime
- Make ready 1 package rice noodles
Steps to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
So that’s going to wrap it up with this special food vegan noodlesoup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
