Recipe of Ultimate Bengali Style - Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bengali style - fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bengali Style - Fish Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bengali Style - Fish Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style - Fish Curry:

1. Make ready for Marination:
2. Take 1 kg Rohu Fish (Cleaned and cut into slices)
3. Make ready 1 teaspoon Salt
4. Prepare 1 teaspoon Turmeric Powder
5. Get for the Gravy:
6. Prepare 4 Tablespoon Mustard oil
7. Get 1 Large Potato (cut into wedges)
8. Make ready 1 bay leaf
9. Get 1 tablespoon Mustard Seeds
10. Make ready 4-5 green cardamom (crushed)
11. Prepare 1/2 teaspoon cumin seeds
12. Prepare 1 large onion
13. Prepare 2 teaspoon ginger garlic paste
14. Prepare 1/2 teaspoon turmeric
15. Prepare 1 teaspoon coriander
16. Take 2 tablespoons unsweetened yogurt (well beaten)
17. Make ready as needed water

Instructions to make Bengali Style - Fish Curry:

1. Marinate fish in salt and turmeric power for at least 30 minutes.
2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
3. In the same oil fry the marinated fish in golden brown.
4. In a mixer grind together onion mustard seeds, cardamom and cumin.
5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
6. Add in the yoghurt, mix and cook for about a minute.
7. Add enough water to make a thick gravy, season with salt and allow to boil
8. Add in the fried fish and potato cook for another 2-3 minutes.
9. Serve hot with Rice

So that’s going to wrap it up with this special food bengali style - fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!