Step-by-Step Guide to Make Speedy Lentils_with_Swiss_chard_and_lemon_juice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentils_with_Swiss_chard_and_lemon_juice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. Take 500 g or (a bunch) washed & chopped Swiss chard
2. Get 1 cup green lentils
3. Prepare 200 g potato cut into small cubes
4. Take 5 cloves garlic - crushed
5. Take 1/2 cup fresh coriander washed & chopped
6. Prepare 1/2 cup lemon juice
7. Take 2 tbsp olive oil
8. Take 2 tbsp vegetable oil
9. Get 2 tbsp flour
10. Prepare 1/8 cup water - to dissolve flour
11. Make ready 1 tsp salt
12. Make ready 1 L hot water (approximately)

Steps to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4. At this stage add potato cubes and dissolved flour to the soup pot
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6. Serve hot,next to radish and onion
7. By:Bara'a Chougari

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