Simple Way to Prepare Jamie Oliver Potato Wedges

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Wedges is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound Six wedges per-potato should give you a thick, but not too thick, slice. If wedges are any thicker, they may be crispy and gold on the outside, but. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato Wedges:

1. Make ready medium sized potatoes
2. Get corn flour
3. Make ready red chilli powder
4. Make ready mix herbs
5. Take Black pepper powder
6. Make ready chilli flackes
7. Get Salt
8. Get Oil for deep fry
9. Get oil

These are delicious, crisp, flavorful and spicy. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

Steps to make Potato Wedges:

1. Now cut it into wedges shape.
2. Now boil water into a pan.
3. Add salt into it.
4. Add wedges and boil it for 10 minutes in medium flame.
5. Now turn off the flame.
6. Drain off From water and let it cool down.
7. Now take a bowl.
8. Add wedges into it.
9. Add oil and mix it up.
10. Now add salt, chilli flackes, red chilli powder, mix herbs and cornflour.
11. Mix it well.
12. Now heat oil.
13. Deep fry wedges until golden Brown.
14. Serve it with sauce.

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. You can use up fresh herbs on them or throw in the dried stuff. Bake crispy potato wedges for a satisfying snack or side.

So that is going to wrap this up with this special food potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!