Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover coconut rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Coconut Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Leftover Coconut Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Coconut Rice:
- Make ready 2 cup leftover cooked rice
- Take 3/4 cup grated coconut(Grinder course coconut paste)
- Prepare 3 tsp - oil
- Take 1 tsp - mustard seeds
- Get 1 inch ginger chopped
- Prepare 2 green chillies chopped
- Make ready 3 -dired red chillies
- Take 1/2 tsp - udad lentil
- Get 8-10 - cashew
- Prepare leaves Few curry
- Get 1 tsp- chana dal(gram lentil)
- Take to taste Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that’s going to wrap this up with this special food leftover coconut rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
