Easiest Way to Make Homemade Seasoned baked potato wedges

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seasoned baked potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seasoned baked potato wedges is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seasoned baked potato wedges is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned baked potato wedges:

1. Get large potatoes
2. Take olive oil
3. Prepare seasoning
4. Get paprika
5. Get garlic powder
6. Take onion powder(you can substitute with garlic powder)
7. Get Salt
8. Take pepper
9. Make ready TO SERVE (optional)
10. Make ready Sour cream
11. Make ready Sweet chili sauce

Instructions to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F
2. Mix the Seasoning ingredients.
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
5. Spread out on tray, ensuring cut side lies flat on the tray
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
7. Serve immediately!
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

So that’s going to wrap this up with this exceptional food seasoned baked potato wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!