Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot, lentil and goats cheese salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot, lentil and goats cheese salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beetroot, lentil and goats cheese salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Get 1 x 400g tin green lentils
- Prepare 1 tsp Wholegrain mustard
- Make ready 50 g cooked beetroot, finely diced
- Get Large handful spinach, wilted
- Make ready 4 cherry tomatoes, quartered
- Prepare 1/4 avocado, finely diced
- Make ready 35 g goats cheese
Instructions to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
So that’s going to wrap it up for this special food beetroot, lentil and goats cheese salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
