Step-by-Step Guide to Make Ultimate Dharosh Shorshe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dharosh shorshe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dharosh Shorshe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dharosh Shorshe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have dharosh shorshe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dharosh Shorshe:

1. Take Black mustard seeds
2. Prepare Sugar
3. Make ready Poppy seeds
4. Take Salt
5. Prepare Water as required
6. Prepare Green chilli slit
7. Take Potato wedges
8. Get Tomato chopped arge size
9. Get Coriander leaves chopped
10. Take Mustard Oil
11. Prepare Dry red chillies
12. Prepare Nigella seeds
13. Prepare Turmeric powder
14. Make ready Ladies finger/dharosh/bhindi cut into 1 inch pieces

Instructions to make Dharosh Shorshe:

1. In a bowl, soak mustard, poppy seeds at least for 2 hours. Transfer it to a grinder. Add 2 pieces of green chilli slitted, salt and grind it to a smooth paste with the help of little water. Remove it in a bowl. Keep aside.
2. Heat oil in a kadhai until smoking lightly and pal yellow. Add ladies fingers and saute. Fry in plenty of oil until brown, or it's texture will remain slimy. Remove them on a plate or bowl once done. Set aside.
3. Now add extra oil if needed. Temper with dry red chilli, nigella seeds and let them crackle and loose their aroma. Add potato wedges. Saute on medium heat until golden in colour. Add tomato chopped and fry for 3-4 mins.
4. Add the earlier prepared mustard-poppy seeds paste. Mix well. Keep stirring. Add turmeric powder, little sugar. Mix well. Saute for at least 6-7 mins on low-medium heat till the raw smell of the paste goes away.
5. Add a dash of water and mix well so that the bottom of the karai does not burn. Cover and cook on low flame until the potato are done and becomes soft. Now add the fried ladies finger after opening the lid. Fold the masala with the ladies finger gently.
6. Don't let the dharosh get too mushy or it will become slimy. Simmer on low flame for 3-4 mins. Drizzle little raw mustard oil. Sprinkle coriander leaves chopped. Mix well and switch off the flame. Serve hot with plain rice.

So that’s going to wrap this up with this exceptional food dharosh shorshe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!