29/01/2021 02:52

Recipe of Award-winning Lentil Stuffed Paratha with onion seeds

by Olivia Thornton

Lentil Stuffed Paratha with onion seeds
Lentil Stuffed Paratha with onion seeds

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil stuffed paratha with onion seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil Stuffed Paratha with onion seeds is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lentil Stuffed Paratha with onion seeds is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil stuffed paratha with onion seeds using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Stuffed Paratha with onion seeds:
  1. Make ready Basic pizza dough
  2. Prepare Potatoes
  3. Make ready Green chillis
  4. Make ready Mint
  5. Get Coriander
  6. Get Red and green chilli
  7. Get 1 sprinkle of onion seeds
  8. Prepare 1 cm ginger
  9. Prepare Lemon 🍋
  10. Get Cooked Dahl (see my recipe)
Instructions to make Lentil Stuffed Paratha with onion seeds:
  1. Bake the potatoes on a low heat until soft. Scoop and mash the insides
  2. Crush the herbs, and ginger and add to the potatoes. Add as much Dahl as you can without making the mixture soggy.
  3. Make a ball with the dough. Add the stuffing, seal and roll gently.
  4. Fry in a lightly oiled pan on a medium heat until the bread is cooked through. Sprinkle with onion seeds, coriander and a squeeze of lemon.

So that is going to wrap it up with this special food lentil stuffed paratha with onion seeds recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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