Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yule log. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yule Log is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yule Log is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have yule log using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yule Log:
- Take For the swiss roll:
- Take eggs
- Make ready caster sugar
- Prepare gluten free plain flour
- Get dairy and gluten free cocoa powder
- Take boiling water
- Get For the chocolate buttercream:
- Make ready icing sugar
- Prepare gluten and dairy free cocoa powder
- Make ready dairy free spread
Steps to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap it up for this special food yule log recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
