Steps to Prepare Favorite Piazee (lentil fritters)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, piazee (lentil fritters). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Piazee (lentil fritters) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Piazee (lentil fritters) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook piazee (lentil fritters) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Piazee (lentil fritters):

1. Take 1 onion finely sliced
2. Get 1/2-1 tsp Crushed Ginger
3. Prepare Green chilli 2 diced (2+ for spicy)
4. Make ready Corriander leaves 1/3 bunch
5. Take 1-1.5 tsp Tumeric
6. Prepare 1-2 tsp Corriander
7. Take 1-2 tsp Salt (generous)
8. Get 3-4 tsp Rice flour
9. Get Red split lentils 1 cup soaked for 2-3 hours

Steps to make Piazee (lentil fritters):

1. Soak 1-1.5 cup of red split lentils for 2-3 hours, this will make 20 small piazee (fritters)
2. Finely slice 1 onion, crush the ginger, roughly chop corriander leaves Inc stalk. Remove seeds and cut chillies into circles then dice, dicing will ensure heat is spread evenly.
3. Drain and Blitz lentils till smooth, leave coarse if you like bits. Add chopped ingredients, corriander, tumeric, salt, and 2 tsp rice flour
4. Use ice cream scoop to get even balls, fill half and pour into hot oil, turn 2-3 times cooking till golden brown (appx 4-6mins). Transfer to colander to cool and drain then to a bowl, this ensure fritters does not steam and go soggy and retains crispy on the outside. Serve with sweet chilli or ketchup dip

So that’s going to wrap this up for this special food piazee (lentil fritters) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!