Step-by-Step Guide to Make Super Quick Homemade Simple red lentil curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple red lentil curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple red lentil curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple red lentil curry is something that I’ve loved my entire life.

This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry! This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make.

To begin with this recipe, we must first prepare a few components. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple red lentil curry:

1. Take 300 grams red lentils
2. Get 200 ml coconut cream
3. Prepare 1 white onion, finely chopped
4. Get 3 gloves of garlic
5. Prepare 2.5 cm fresh ginger
6. Prepare Half teaspoon turmeric powder
7. Take Half teaspoon cumin powder
8. Prepare 1 teaspoon corriandar powder
9. Take 2 green finger sized chillies
10. Take 2 cloves
11. Get 2 cardamoms
12. Get Half teaspoon black peppers
13. Prepare Salt
14. Make ready 1 table spoon tomato paste
15. Get Lemon wedges to serve
16. Make ready Fresh mint leaves for garnish
17. Take as needed Butter or ghee

Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Perfect over brown rice for a simple, plant-based meal. Add in some brown rice and you have an incredibly substantial plant-based meal. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make!

Instructions to make Simple red lentil curry:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

Add in some brown rice and you have an incredibly substantial plant-based meal. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. Add curry powder and mix to bring out its flavour.

So that is going to wrap this up with this exceptional food simple red lentil curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!