Step-by-Step Guide to Prepare Super Quick Homemade Lentil and jackfruit cannelloni

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lentil and jackfruit cannelloni is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Make ready 1 can jackfruit
2. Take 1 can green lentils
3. Make ready 1 onion finely chopped
4. Make ready 1 clove garlic crushed
5. Take 1 stalk celery finely chopped
6. Take Half a courgette finely chopped
7. Make ready 1 tsp oregano
8. Take 2 tbsp tomato purée
9. Make ready 2 large tomatoes chopped
10. Get 250 ml vegetable stock
11. Get 1 tbsp Worcestershire sauce
12. Get 12 cannelloni tubes
13. Prepare Tomato sauce
14. Make ready 1 onion finely chopped
15. Get 2 cloves garlic crushed
16. Take 1 tin plum tomatoes
17. Make ready 1 tbsp tomato purée
18. Take 3 sprigs fresh oregano
19. Get Small handful basil leaves
20. Prepare 1 tsp sugar
21. Take Layers / topping
22. Make ready Swiss chard (spinach would work too)
23. Prepare 50 g feta cheese
24. Make ready 300 ml creme fresh
25. Prepare 3 handfuls grated Parmesan

Instructions to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that is going to wrap it up with this special food lentil and jackfruit cannelloni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!