Recipe of Quick Vickys Easter Chocolate Nests, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys easter chocolate nests, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Easter Chocolate Nests, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Easter Chocolate Nests, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys easter chocolate nests, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Chocolate Nests, GF DF EF SF NF:

1. Make ready milk chocolate, I use Moo-Free or Plamil vegan brands
2. Get sunflower spread / butter
3. Take golden syrup
4. Prepare gluten-free cornflakes / rice crisp cereal Nutribix
5. Make ready mini easter eggs, haribo or jelly beans per nest, total 36

Instructions to make Vickys Easter Chocolate Nests, GF DF EF SF NF:

1. Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined
2. Line a 12 hole muffin tray with paper cases
3. Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. Nutribix (GF weetabix) works well in these for a proper nest appearance
4. Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs
5. Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set
6. Add chenille chicks before serving
7. I used a mixture of gluten-free puffed rice cereal and hoops this time with Haribo Easter mix as decoration

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