Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys chocolate freezer fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Chocolate Freezer Fudge is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Chocolate Freezer Fudge is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Freezer Fudge:
- Get can of black beans, drained (230g drained weight)
- Prepare pitted medjool dates
- Get cocoa powder
- Make ready sunflower butter, recipe link below, or peanut butter
- Take coconut oil, melted
- Get vanilla extract
- Prepare sugar or sweetener
Instructions to make Vickys Chocolate Freezer Fudge:
- Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
- If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
- Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
- Freeze for 30 minutes - 1 hour before popping the fudge out of the mould
So that is going to wrap this up for this special food vickys chocolate freezer fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
