How to Prepare Jamie Oliver Tomato coconut chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato coconut chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato coconut chutney is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tomato coconut chutney using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tomato coconut chutney:

1. Prepare 3 Tomatoes
2. Get 1 Onion
3. Prepare 4 - 5 cloves garlic
4. Make ready 2 tbsps Coconut grated
5. Get 1 tsp Urad dal
6. Get 1 tsp Channa dal
7. Take 1 Red Chilli
8. Prepare Gooseberry tamarind sized
9. Get 1/2 tsp Mustard
10. Get 5 - 6 Curry leaves
11. Get 3 tsps Oil
12. Make ready Salt as needed

Steps to make Tomato coconut chutney:

1. Chop onions and tomatoes roughly
2. Heat a pan. Add 2 tsp oil
3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar
4. In the same pan, fry onions and garlic till the onions turn light pink
5. Add tomatoes and required salt. Fry until tomatoes soften nicely
6. Add tamarind and coconut and mix well for 2 min
7. Let the mixture cool down completely
8. Dry grind the mixie jar with the roasted dals+chilli
9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water
10. Take the chutney into a bowl
11. Heat a pan. Add 1 tsp oil
12. Fry mustard till it splutters. Add curry leaves
13. Add the ground chutney and saute for 2-3 minutes
14. Take it out into a serving bowl
15. Serve with idlis, dosas or oothappams.

So that is going to wrap it up for this special food tomato coconut chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!