How to Make Ultimate Kariveppalai Podi / Curry leaves spice powder

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kariveppalai podi / curry leaves spice powder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kariveppalai Podi / Curry leaves spice powder is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kariveppalai Podi / Curry leaves spice powder is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:

1. Take 100 grams curry leaves De-stemed
2. Take 75 grams urad dal white
3. Make ready 10 - 12 chillies dry red
4. Get 2 asafoetida compounded pellets
5. Make ready gooseberry tamarind a small amla or sized
6. Prepare rock salt
7. Make ready 2 tbsps sesame oil

Steps to make Kariveppalai Podi / Curry leaves spice powder:

1. De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
2. Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
3. Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
4. Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.

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