How to Prepare Quick Gooseberry/Amla jam

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gooseberry/amla jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gooseberry/Amla jam is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gooseberry/Amla jam is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gooseberry/amla jam using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry/Amla jam:

1. Make ready 250 gms Gooseberry
2. Get 250 gms Sugar
3. Prepare 4 Green Cardamom
4. Make ready 2 Sticks Cinnamon

Instructions to make Gooseberry/Amla jam:

1. Wash gooseberries.
2. Take a saucepan and put enough water to dip gooseberries.
3. Cook gooseberries on the low flame till they become soft.
4. Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish.
5. Meanwhile peel and grind Cardamom & Cinnamon sticks.
6. Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste.
7. Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring.
8. Sugar will dissolve in a while and paste start to change its colour.
9. After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove.
10. Put the Cinnamon powder in the jam. Mix well & it's ready.
11. Let it cool down. Transfer in a jar.

So that is going to wrap this up with this special food gooseberry/amla jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!