Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, natural amla candy/dried gooseberry candy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Natural Amla Candy/Dried Gooseberry Candy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Natural Amla Candy/Dried Gooseberry Candy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have natural amla candy/dried gooseberry candy using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natural Amla Candy/Dried Gooseberry Candy:
- Make ready 1 kg gooseberry /amla
- Get 700 gms sugar
Instructions to make Natural Amla Candy/Dried Gooseberry Candy:
- Clean the amla and then boil it with one glass of water in pressure cooker for 2 whistle.
- Allow it to cool and then remove the seed and peel the pieces and keep it aside.
- Once it comes to room temperature,then put them in a storage box and pour sugar on the top.
- Leave it for two days till amla pieces floats on sugar syrup.
- After two days remove them from the sugar syrup and dry it in sun for two days. Once it dries, keep them for drying under the fan for two more days. Then store it in dry container.
- Boil the remaining syrup of sugar and amla juice till it thickens.Store it and drink it by mixing with water.
So that’s going to wrap it up for this special food natural amla candy/dried gooseberry candy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
