How to Make Award-winning Baklava Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baklava rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baklava Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baklava Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Get 400 g walnuts, finely chopped
3. Get 400 g almonds, finely chopped
4. Take 300 g unsalted butter, melted
5. Make ready 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Get 1/2 tsp clove powder
9. Prepare 1/4 cup sugar
10. Get Recipe for syrup
11. Prepare 1 cup sugar
12. Get 1/2 cup honey
13. Take 3/4 cup water
14. Make ready 2 tbsp lemon juice
15. Prepare 1 tsp cinnamon powder
16. Make ready 2 tbsp rose water or orange blossome

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that is going to wrap it up for this special food baklava rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!