How to Make Favorite Chilli paneer...

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli paneer…. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer… is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilli paneer… is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilli paneer… using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer…:

1. Take 4 blocks paneer
2. Prepare 4 tablespoon oil and oil for frying
3. Take 1 teaspoon garlic chutney
4. Make ready 1 teaspoon minced green chillies
5. Make ready 1 teaspoon coriander seeds
6. Make ready 1 handful coriander
7. Prepare 1 squeeze lime juice
8. Make ready 1 tablespoon Himalayan salt or to taste
9. Get 3 tablespoons dark soy sauce
10. Prepare 1 tablespoon srichara hot chilli sauce
11. Get 1 bowl chopped onions

Steps to make Chilli paneer…:

1. Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit.
2. Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside.
3. In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter.

So that is going to wrap it up with this exceptional food chilli paneer… recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!