Simple Way to Make Homemade Chhole Samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chhole samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chhole Samosa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chhole Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chhole samosa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chhole Samosa:

1. Prepare Tea leaves 1 tablespoon
2. Take 2-3 Dried Indian gooseberry (amla)
3. Get 5 tablespoons Oil
4. Make ready Onions Chopped 2 medium
5. Prepare 4-6 Green chillies slit
6. Prepare 2 Potatoes cubed
7. Prepare 1 1/2 teaspoons Chana masala
8. Take 1 cup Chickpeas
9. Prepare 1 cup Potatoes puree
10. Take to taste Salt
11. Make ready 3 pcs Samosas

Instructions to make Chhole Samosa:

1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney.

So that’s going to wrap this up with this special food chhole samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!