Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rosemary potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary potato wedges is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rosemary potato wedges is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary potato wedges using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary potato wedges:
- Prepare whole potatoes into wedges
- Prepare Garlic
- Take Hoho
- Get Onions
- Prepare Rosemary
- Take Thyme
- Make ready Sage
- Make ready Oil
- Prepare Lemon
Instructions to make Rosemary potato wedges:
- Soak the potatoes for 15 min
- Assemble your ingredients
- Drain the water then add all your ingredients together
- Bake it in the oven at 180 degrees
- Final results 30 min later
So that is going to wrap it up with this exceptional food rosemary potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
