Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, potato wedges. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Wedges is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato wedges using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Take Big size Potatoes
- Get Maida flour
- Get Corn flour
- Make ready coriander leaves
- Get Chilli flakes
- Make ready Amul butter
- Take white salt
- Get Oregano seasoning
- Get Refined Oil
Steps to make Potato Wedges:
- Take water in a bowl and clean the potatoes with the toothbrush to remove all the mud/ dirt.
- Cut the potato into 8 wedge-shaped pieces likewise for all rest. Check the number of pieces depending on the servings.
- Take water in the bowl and Rinse all the pieces once again so that leftover dirt will be removed. Throw the leftover water.
- Take 1 liter of water in the bowl and drop all the potatoes in and turn on the gas to high flame and let it boil for 10 mins.
- Take out 1-2 pcs randomly and check whether it's been cooked well with the knife/ hand. Once done, throw the water and keep the potatoes aside for cooling.
- Procedure for making Pot. wedge batter. Take a bowl and add 70 gms of maida flour with 1/4 cup of corn flour. Further Add 1 teaspoon of white salt, 1 spoon of chilli flakes and Oregano powder. Place the stalks on the chopping board and chop coriander leaves in fine pcs.
- Now mix it well with your hand for 2-3 minutes. Make sure it becomes fine mixture. Now add 2 tb spoons of liquid butter into the mixture and mix it well again. Keep adding water slowly till it becomes thick liquid batter.
- Now your batter is ready. Move the batter to another bowl and drop 2-3 potatoes into it. Rinse well in the mixture.
- Turn on the gas at high flame. Add 1/2 liter Oil in the pan. Drop the piece into the oil and let it fry for 10-12 mins.
- Remove the wedges as it turns golden brown in colour means it's cooked well and take it out on a tissue paper.
- Your Crispy and perfectly cooked wedges are ready to be served. The presentation can be done in a different impressive way. Please check on google.
So that’s going to wrap this up for this special food potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
