Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thin potato wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thin Potato Wedges is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thin Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have thin potato wedges using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thin Potato Wedges:
- Get Potatoes thinly cut into Wedges
- Take Salt
- Make ready Red Chilli powder
- Get Black Pepper powder
- Make ready Coriander Leaves finely chopped
Instructions to make Thin Potato Wedges:
- Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.
- They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.
So that is going to wrap this up with this exceptional food thin potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
