Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thin potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thin Potato Wedges is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thin Potato Wedges is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thin potato wedges using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thin Potato Wedges:
- Get 3 Potatoes thinly cut into Wedges
- Take 1 tsp Salt
- Prepare 1 tsp Red Chilli powder
- Make ready 1 tsp Black Pepper powder
- Take 2 tbsp Coriander Leaves finely chopped
Instructions to make Thin Potato Wedges:
- Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.
- They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.
So that’s going to wrap it up with this special food thin potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
