Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raisins-pistachio baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raisins-Pistachio Baklava is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Raisins-Pistachio Baklava is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Take Filo pastry
- Prepare Butter
- Get 4 tbsp chopped pistachio
- Make ready 4 tbsp raisins
- Take Ingredients for syrup
- Prepare 1 cup sugar
- Get 1 cup water
- Get 1 tsp Orange blossom or rose water
Instructions to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
So that’s going to wrap this up for this special food raisins-pistachio baklava recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
