Recipe of Award-winning Stuffed Methi paratha with amla chutney

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed methi paratha with amla chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Methi paratha with amla chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Methi paratha with amla chutney is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Methi paratha with amla chutney:

1. Take For (For paratha)
2. Make ready 250 grams methi leaves
3. Take 2 green chillies
4. Make ready 1/2 tsp red chilli powder
5. Make ready 1/4 tsp turmeric powder
6. Take 2 tsp gram flour
7. Take 1/2 tsp salt
8. Make ready 1/4 tsp carom seed
9. Take 1/2 tsp fennel seeds
10. Prepare 1 pinch asafoetida
11. Prepare For chutney–
12. Make ready 4 amla
13. Take 2 green chillies
14. Get 1/4 cup coriander leaves
15. Get 1 " ginger
16. Get 1 tsp lemon juice
17. Take 1 tsp Fennel seeds
18. Prepare 1 pinch asafoetida
19. Get 1/2 tsp salt

Steps to make Stuffed Methi paratha with amla chutney:

1. Firstly clean methi leaves and wash 2-3 times in running water.
2. To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well.
3. To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again
4. Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter.
5. For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste.
6. Serve hot with awla chutney.

So that’s going to wrap this up with this exceptional food stuffed methi paratha with amla chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!