Recipe of Speedy Cabbage chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This cabbage chutney can be served with rava idli or dosa or uttapams. You can also serve it as side chutney along with dal-rice or sambar-rice. How to make cabbage chutney or cabbage pachadi. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage.

Cabbage chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cabbage chutney is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage chutney:

1. Prepare 1 medium size onion chopped (1 cup)
2. Prepare 1 small size tomato chopped
3. Take 2 cup cabbage finely chopped
4. Prepare 1 1/2 tsp Urad dal
5. Get 3 red chilly
6. Take 4-5 curry leaves
7. Make ready 1/2 cup coconut
8. Take 1 small gooseberry size tamarind
9. Get 1 tbsp + 1 tsp oil
10. Make ready Salt as required

A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Download Cabbage chutney stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Cabbage chutney:

1. Take onion and cabbage in 1:2 ratio.
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
5. Add tomato and sauté until it becomes soft.
6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
7. Cool it and grind everything into coarse paste.
8. Serve with idli, dosa or rice.

In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Download Cabbage chutney stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too.

So that’s going to wrap this up with this exceptional food cabbage chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!