Easiest Way to Make Ultimate Palak Paneer, Bhindi and Phulke

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer, bhindi and phulke. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer, Bhindi and Phulke is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak Paneer, Bhindi and Phulke is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer, Bhindi and Phulke:

1. Get 1 cup spinach puree
2. Take 50 gms paneer cubes
3. Take 1 finely chopped onion
4. Take 1 tbsp ginger, garlic and green chillies paste
5. Take 1 tbsp oil
6. Prepare 1/4 tsp garam masala
7. Make ready Pinch cardamom powder
8. Get to taste Salt
9. Take 1 tbsp malai
10. Take For Bhindi–
11. Make ready 250 gms chopped bhindi
12. Prepare 1 tbsp mustard oil
13. Make ready 1/4 tsp jeera
14. Prepare 1/2 tsp amchur powder
15. Take 1 tsp red chilli powder
16. Prepare 1 tsp dhaniya powder
17. Take to taste Salt
18. Get For Phulke
19. Take 1 cup wheat flour
20. Prepare as required Water
21. Prepare as required Salad of cucumber, tomato, onions, celery and amla

Steps to make Palak Paneer, Bhindi and Phulke:

1. First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
2. Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
3. Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
4. On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
5. Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
6. Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
7. For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
8. Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
9. For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.

So that is going to wrap it up with this exceptional food palak paneer, bhindi and phulke recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!