Recipe of Favorite Gooseberry balls

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gooseberry balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gooseberry balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gooseberry balls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gooseberry balls using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gooseberry balls:

1. Get 250 grams chopped gooseberry
2. Make ready 150 grams grated palm jaggery(karupatti)
3. Take 1 tsp Ajwain
4. Make ready 1 tsp dry ginger powder
5. Take 1 tsp pepper powder
6. Prepare 1 tsp black salt
7. Prepare 1 tsp salt
8. Make ready 1 small lemon juice
9. Make ready 1 tbsp powder sugar

Steps to make Gooseberry balls:

1. Wash and dry the Amla with white cloth. chop and remove the seed.
2. Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water.
3. Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins.
4. Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down.
5. Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste.

So that’s going to wrap it up for this special food gooseberry balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!