Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vendhaya kuzhambu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vendhaya kuzhambu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vendhaya kuzhambu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Get 4 tbs Sprouted vendayam (fenugreek) -
- Take 1 Chopped onion -
- Prepare 1 Chopped tomato -
- Get 1 Green tomato/ tomatillo -
- Take Tamarind - gooseberry size
- Prepare 1 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Take To temper
- Take 1-2 tsp Sesame oil-
- Take 1/2 tsp Mustard seeds-
- Get 1/2 tsp Urad dal-
- Prepare Salt - as required
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
So that’s going to wrap it up for this special food vendhaya kuzhambu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
