Recipe of Super Quick Homemade Instant Raw Mango Pickle!!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant raw mango pickle!!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Raw Mango Pickle!! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Raw Mango Pickle!! is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Raw Mango Pickle!!:

1. Make ready 1 big raw mango cutted into medium size pieces
2. Get 4-5 Amla cutted into small pieces
3. Prepare 4-5 green chilli cutted into slice
4. Get 4-5 carrot cutted into slice
5. Prepare 2 cup stored lemon pickle
6. Prepare 3 tbsp mustard powder/rai na kuria
7. Get 3 tbsp salt
8. Make ready 2 tbsp turmeric
9. Prepare 2 tbsp oil
10. Take 1 lemon juice

Steps to make Instant Raw Mango Pickle!!:

1. Take a big vessel wash all given ingredients in the list and cut accordingly
2. In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
3. After 6 hours mix it again and store in the bottle.
4. Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.

So that’s going to wrap it up for this special food instant raw mango pickle!! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!