Simple Way to Prepare Gordon Ramsay Salmon with sweet potato mash and vegetables

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon with sweet potato mash and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon with sweet potato mash and vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salmon with sweet potato mash and vegetables is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with sweet potato mash and vegetables using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with sweet potato mash and vegetables:

1. Prepare large salmon fillets
2. Make ready olive oil
3. Make ready white wine
4. Get lemon
5. Get balsamic vinegar
6. Make ready green beans
7. Take chesnut mushrooms
8. Prepare large sweet potatoes
9. Prepare butter
10. Prepare Mixed salad (optional)

Instructions to make Salmon with sweet potato mash and vegetables:

1. Preheat your oven to 200c. Bring 2 pans of water to the boil. Peel your sweet potatoes and dice evenly. Add to one of the pans of boiling water.
2. Line a baking tray with tin toil and add the salmon fillets. Pour over the oil, wine and vinegar. Half the lemon, setting aside on half and squeezing the juice of the other over the fish.
3. Chop the ends off of the green beans. Add to your other pan of water.
4. Finely slice the mushrooms and add to the baking tray with the salmon.
5. Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter and mash thoroughly.
6. Strain beans when they start beginning to soften (usually less than 10 minutes).
7. Ensure the fish is cooked all the way through and remove, along with the mushrooms, with a slotted spoon.
8. Cut the remaining lemon half in half again and dish up, including the lemon quarters on the plate for squeezing over the fish.
9. Serve with salad if you like!

So that’s going to wrap it up with this exceptional food salmon with sweet potato mash and vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!