Recipe of Quick Amla pickle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amla pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amla pickle is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Amla pickle is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have amla pickle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amla pickle:

1. Get 250 gm amla(gooseberry)
2. Make ready 2 tsp red chilli powder
3. Make ready To taste Salt
4. Take 1 tsp cumin seeds
5. Take 1 tbsp methi dana /fenugreek seeds
6. Take 1/2 tsp coriander seeds
7. Prepare 1 tsp mustard seeds
8. Get 1/2 tsp black seeds or kalonji
9. Get 1/2 tbsp haldi(Turmeric) powder
10. Take 2 lemons

Instructions to make Amla pickle:

1. Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
2. Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
3. In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
4. Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
5. Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
6. Store it in a clean glass container and mix with a dry spoon always.

So that is going to wrap this up with this exceptional food amla pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!