Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Take kilo T-Bone Steak thinly cut
- Take soy sauce
- Take calamansi juice or lemon
- Get wild pure honey
- Take black ground pepper
- Prepare oyster sauce
- Prepare butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that’s going to wrap it up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
