Step-by-Step Guide to Make Jamie Oliver Persian turmeric rice (Dampokhtak)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, persian turmeric rice (dampokhtak). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Persian turmeric rice (Dampokhtak) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Persian turmeric rice (Dampokhtak) is something that I have loved my entire life.

In a pan, melt the butter and. Fresh turmeric works in almost everything but is particularly good in dampokhtak. Dried turmeric is stronger in flavour and aroma so one heaped Dampkhtak, like other Persian rice dishes, comes with a delectable golden brown crust from the bottom of the pan (you can see that in the picture above). To cook Dampokhtak, first wash the rice and soak it for about half an hour.

To get started with this particular recipe, we have to prepare a few components. You can cook persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Persian turmeric rice (Dampokhtak):

1. Make ready rice, rinsed under cold water
2. Take dried yellow fava beans, cooked boiled
3. Take large onion, sliced thin
4. Prepare turmeric powder
5. Prepare Salt and chili flakes
6. Prepare Butter

It's made with fried onion, dried yellow Fava beans, rice and turmeric. It's one of the easiest and simplest Iranian rice dishes. This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant.

Steps to make Persian turmeric rice (Dampokhtak):

1. In a pan, melt the butter and
2. And add onion. Sauté until slightly golden
3. Add turmeric and stirring frequently.
4. In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.
8. Place the lid and cook over medium heat for 20 minutes.
9. Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. - It’s a simple rice dish but delicious and, good choice for vegetarian as well.
16. Ingredients

This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant. Everybody is singing the praises of turmeric these days so here's a great turmeric rice dish, vegetarian too, that you can enjoy. Dampokhtak, cooked rice with beans, turmeric is the main spice of this dish, so it is colored in yellow! Dami gojeh, cooked rice with tomato, some people also add potato.

So that’s going to wrap this up for this special food persian turmeric rice (dampokhtak) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!