Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato chickpeas curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Potato Chickpeas Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Take 3 tablespoons cooking oil
- Take 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Take 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Take 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Take 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that is going to wrap this up for this exceptional food sweet potato chickpeas curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
