Recipe of Speedy Tomato Chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato Chutney is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chutney:

1. Take 500 gms Tomatoes
2. Take 10-12 Dry red chilli(according to your palate)
3. Prepare As per taste Tamarind, big gooseberry size
4. Get 2 cloves Garlic (without skin)
5. Make ready 2-3 Curry leaves
6. Prepare 1/2 tsp Coriander seeds or Dhaniya
7. Get 1/2 tsp Jeera
8. Take 1/4 tsp Methi or fenugreek seeds
9. Prepare 1/4 tsp Mustard seeds
10. Make ready to taste Salt
11. Make ready 1 Onion, small size
12. Prepare As required Oil to saute

Instructions to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process.
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!